Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, avocado and hijiki seaweed yuzu pepper paste salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook avocado and hijiki seaweed yuzu pepper paste salad using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad:
- Prepare 1 Avocado
- Get 2 tbsp Dried hijiki seaweed
- Get 120 grams Mixed cooked beans
- Get 1 1/2 tbsp ◎ Soy sauce
- Get 2 tsp ◎ Sugar
- Get 1 tsp ◎ Yuzu pepper paste
Steps to make Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad:
- Soak the hijiki seaweed in plenty of water until it has reconstituted, then rinse and drain the excess water.
- Cut avocado in half, pit the seed, peel and cut into 1.5 cm cubes.
- Strain the liquid from the mixed beans.
- Combine the ◎ ingredients.
- Combine the hijiki, avocado and mixed beans, and dress with Step 4.
- Transfer to a serving dish.
So that is going to wrap this up for this special food avocado and hijiki seaweed yuzu pepper paste salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
