Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mexican mangoneada. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mexican Mangoneada is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mexican Mangoneada is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mexican mangoneada using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mexican Mangoneada:
- Make ready 2 Mangoes
- Take Chamoy
- Make ready 12 Lollipop sticks
- Take 1/2 of Mango Nectar (33.8oz) (1.06qt)
- Take Chile Piquin
Steps to make Mexican Mangoneada:
- Peel the two mangoes and cut them in pieces. The size does not matter.
- Get a blender and put the pieces of mango and half of a 33.8 oz Mango Nectar box.
- Blend the mangoes with the nectar but DO NOT blend it much. Leave small pieces of mago.
- Put the mango juice looking thing in the small cups.
- Put it inside the freezer. Before putting the lollipop sticks in the cup, leave the Magoneada in the freezer for 5 minutes.
- After 5 minutes put the sticks in the middle of the mangoneada cup. Then let the magoneada freeze completely.
- When the mangoneada is ready you can put Chamoy salsa and Chile Piquin if you would like to!
- And finally… ENJOY!!!! :D
So that is going to wrap it up for this exceptional food mexican mangoneada recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
