Mussels in White Wine Sauce
Mussels in White Wine Sauce

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mussels in white wine sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mussels in White Wine Sauce is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mussels in White Wine Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mussels in white wine sauce using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mussels in White Wine Sauce:
  1. Make ready 1 medium onion (finely chopped)
  2. Make ready 3 tbsp olive oil
  3. Take 2 garlic cloves (minced)
  4. Take 1 tsp plain flour
  5. Take 1/2 cup dry white wine
  6. Get 1 bay leaf
  7. Take 1/4 tsp ground black pepper
  8. Make ready 1/4 tsp kosher salt or sea salt
  9. Prepare 1 tbsp flat leaf parsley (finely chopped)
  10. Make ready 1 kg Fresh mussels (scrubbed, debearded and cleaned of sand)
  11. Make ready 1 Fresh red chilli, sliced or chilli powder (optional)
  12. Get 1 tbsp tomato paste
  13. Prepare 1 tsp freshly squeezed lemon juice
  14. Get 50 ml water (more or less)
Steps to make Mussels in White Wine Sauce:
  1. Heat the olive oil in a pot on a high medium heat.
  2. Sauté the onion and garlic until the onion has softened.
  3. Stir in the flour, and cook for around 1 minute.
  4. Next add the bay leaf, lemon juice, white wine, salt and pepper.
  5. Simmer and cover with lid for around 5 minutes.
  6. Add the tomato paste and stir. Simmer for another 3-5 minutes.
  7. Add the mussels to the pot and stir. Simmer the mussels for around 5-10 minutes or until they have opened their shells.
  8. Add water and toss the pan if the liquid thickens too much.
  9. Check seasoning prior to turning the heat off.
  10. Lastly, sprinkle with the parsley, stir well and serve.

So that’s going to wrap it up with this special food mussels in white wine sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!