Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ambra/aamda pickle. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spread on clean cloth and show one day sunlight. Hello Namaskar, Welcome to Chatpati Vayanjan Today i cook Ambra ke Spicy Pickle Recipes. Tasty & #Healthy #HogPlum Pickle–#Ambadi #PickleRecipe.
Ambra/aamda pickle is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Ambra/aamda pickle is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ambra/aamda pickle using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ambra/aamda pickle:
- Prepare 1 kg ambra
- Get 250 gram mustard oil
- Make ready 2 big tbsp achari masala powder
- Make ready 1.5 big tbsp red chili powder
- Get 1 big tbsp turmeric powder
- Get 1/4 tsp asafotida
- Prepare 1 small bowl peel & crushed garlic
- Prepare To taste salt
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Instructions to make Ambra/aamda pickle:
- Firstly take ambra wash and cut in to halves.now add turmeric powder and to taste salt mix it properly and keep it in the sunlight for about 3 to 4 hours.
- After 4 hours heat the wok with 100 gram mustard oil when oil heated properly add crushed garlic saute until goes raw smell on high heat add achari masala powder,red chilli powder, asafotida stir and mix it well for 1 min on low heat.
- This stage turn off the heat. Now add ambra mix it well when cool down completely then add some salt again mix it well and transfer in the airtight container.
- Now pour remaining mustard oil and keep it in sunlight it for about 4to 5 days.
- After 4 to 5 days it is ready for serving.
So that is going to wrap this up with this special food ambra/aamda pickle recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
