Crushed peas and mints on toast 💚
Crushed peas and mints on toast 💚

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crushed peas and mints on toast 💚. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crushed peas and mints on toast 💚 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Crushed peas and mints on toast 💚 is something that I have loved my entire life.

This crushed peas on toast is an uber quick delicious lunch and is the perfect alternative to avocado on toast! For feeding guests: Opt for basil instead of mint in the crushed peas and top with mozzarella and parma ham. Pop the toast under the grill until the cheese is melted and bubbling.

To get started with this recipe, we must first prepare a few components. You can have crushed peas and mints on toast 💚 using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crushed peas and mints on toast 💚:
  1. Get 1 cup frozen peas
  2. Get 1 clove garlic grated
  3. Take 15 g (1/2 bunch) mint stems discarded & leaves finely chopped
  4. Get 1/2 lemon juice
  5. Prepare 1 tbsp extra virgin olive oil
  6. Make ready Sea salt & freshly ground black pepper
  7. Take 1/2 cup frozen peas (quick blanched and drain) for top up
  8. Take To serve
  9. Get 2 slices bread toasted (any preferred bread)
  10. Make ready 1/2 lemon zest
  11. Take 1 wedge of lemon
  12. Make ready Optional Extra
  13. Prepare Handful sweet pea shoots or rocket salad
  14. Take 1 pinch chilli flakes

Add the mint and olive oil to the peas and crush with a fork. Toast the bread and spoon the mixture on top. Grill or toast the bread until golden on both sides, then rub one. Enjoy the peas and ricotta on larger slices of bread as a light supper, or make crostini from a sliced baguette to serve as an hors d'oeuvre.

Instructions to make Crushed peas and mints on toast 💚:
  1. Quick blanched frozen peas on salted boiling water for a couple mins. Drain and put in mixing bowl. Add some okive oil in. Mashed them up with potato masher or food blender until it’s become rough paste.
  2. Add some finely chopped mint, lemon juice, garlic, salt and pepper and mix well.
  3. Serve it on toast and top up with some peas, lemon zest, chilli flakes, wedge of lemon and sweet peas shoots.

Sorry, avocado toast, but you're not the only tasty green smash around. Pea toast is the perfect high-protein breakfast or snack. Lauren Kirchmaier, the plant-based blogger behind Flora & Vino, recently shared a recipe for pea toast that's dropping jaws. Toast the bread on both sides. Meanwhile, whisk the cider vinegar and rapeseed oil together to make a dressing and season with salt and pepper.

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