Easy Stuffed Mushrooms (Vegan/Vegetarian)
Easy Stuffed Mushrooms (Vegan/Vegetarian)

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy stuffed mushrooms (vegan/vegetarian). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Stuffed Mushrooms (Vegan/Vegetarian) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy Stuffed Mushrooms (Vegan/Vegetarian) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have easy stuffed mushrooms (vegan/vegetarian) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Stuffed Mushrooms (Vegan/Vegetarian):
  1. Make ready 4 Portobello Mushrooms
  2. Get 2 tbs Olive Oil
  3. Prepare Stuffing
  4. Get 100 gms Baby Spinach
  5. Prepare 4 Cherry Tomatoes or 1/2 Medium Tomato
  6. Take 1/4 Onion
  7. Make ready 1 Small Garlic Clove
  8. Take 1 tbs Fresh Parsley
  9. Get 1 1/2 tsp Dried Itialian Herb Mix
  10. Take 1 tsp Sweet Paprika
  11. Make ready 1 tsp Salt
  12. Get 1 tsp Ground Black Pepper
  13. Take 1 tsp Dried Chilli Flakes
  14. Take 75 gms Canned Beans (I used four bean mix)
  15. Take 2 tbs Parmesan Cheese (Vegan or Real)
  16. Make ready 40 gms Feta Cheese (Vegan or Real)
  17. Take NB you can add pine nuts, mixed seeds (whatever you like)
Steps to make Easy Stuffed Mushrooms (Vegan/Vegetarian):
  1. Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit)
  2. Remove the Stalks from the Mushrooms and place in food processor
  3. Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp)
  4. Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl.
  5. Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly.
  6. Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad.

So that’s going to wrap this up for this special food easy stuffed mushrooms (vegan/vegetarian) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!