Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mango instant pickle. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango Instant Pickle is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mango Instant Pickle is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mango instant pickle using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mango Instant Pickle:
- Get 4 medium Sour mangoes
- Get 50 g Mustard seeds
- Prepare 12 Garlic cloves
- Make ready 1 tsp Turmeric powder
- Get 3 tbsp salt
- Take 4 tbsp red chilli powder
Steps to make Mango Instant Pickle:
- Firstly dry mustard seeds under sunlight for 2 to 3 hours.
- Take a bowl and pour water in it. Then immerse mangoes in water for 30 to 40 minutes.
- Take out from sunlight and blend mustard seeds into fine paste.
- Later rinse mangoes thoroughly and remove gummy layer if any.
- Pat dry with a clean cloth.
- Cut the sides vertically and make into small pieces.
- Take the mango pieces into a bowl,add turmeric powder,salt,red chilli powder and mustard powder and mix well.
- Then add sufficient oil and give a smooth mix.
- Finely add garlic cloves.
- Let it keep aside for a day and next day give again a smooth mix with a dry spoon.
- Enjoy it with hot rice and ghee.
So that’s going to wrap this up with this exceptional food mango instant pickle recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
