Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thanksgiving's leftovers: pinwheel. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thanksgiving's Leftovers: Pinwheel is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Thanksgiving's Leftovers: Pinwheel is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook thanksgiving's leftovers: pinwheel using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thanksgiving's Leftovers: Pinwheel:
- Take Dough
- Take 2 cup bisquick mix
- Take 1/2 cup cold water
- Make ready 1 1/2 tbsp olive oil, extra virgin
- Prepare 1 cup corn kernels (optional)
- Take Filling
- Make ready 1 1/2 cup Shredded Turkey
- Get 3 piece bacon (cooked)
- Make ready 1/2 cup squash
- Make ready 2 tbsp ranch dressing
- Make ready 1 tsp hot sauce
- Take 1 cup shredded cheese
Steps to make Thanksgiving's Leftovers: Pinwheel:
- Pre heat oven to 400°F. Beat the bisquick, water, and oil for one minute. Mix in the corn. Set aside.
- Mix the squash, ranch, and hot sauce. Set aside. Lay the dough out flat on a floured surface. Use the back side of a spoon to coat the dough with the squash. Crumble the bacon and sprinkle it on top of the squash mixture. Place the turkey evenly on top of this.
- Roll the dough over the mixture at least once long ways. Sprinkle the cheese on top of the roll. Cut the roll into 10 pieces. Place in the oven foe 15 minutes until slightly brown.
So that’s going to wrap it up for this special food thanksgiving's leftovers: pinwheel recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


