Loaded Mashed Potatoes
Loaded Mashed Potatoes

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, loaded mashed potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This is probably the most decadent and delicious mashed potato recipe you will ever try! Why not take your Easter or Thanksgiving meal to the over the top. Loaded mashed potatoes are an epic recipe that is a must-have upgrade for your Thanksgiving table.

Loaded Mashed Potatoes is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Loaded Mashed Potatoes is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook loaded mashed potatoes using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Loaded Mashed Potatoes:
  1. Make ready 6 lbs Red Potatoes
  2. Make ready 3 Sticks Butter
  3. Take 3/4 Cup Fresh Minced Chives
  4. Make ready 2 Cups Sour Cream
  5. Get 1-1/2 Cups Whole Milk
  6. Prepare 8 Strips Pre-Cooked Bacon
  7. Take 1/2 Cup Shredded Cheddar
  8. Get 2 Tbsp Garlic Powder
  9. Get 2 Tbsp Salt
  10. Prepare 1 Tbsp Pepper

My personal favorite is a loaded mashed potato. Growing up, I ate mashed potatoes every single Sunday. We went crazy for potatoes in our family and my brother, Ryan, was. Recipe by pies and cakes and.

Instructions to make Loaded Mashed Potatoes:
  1. Peel Potatoes and put in extra large stock pot
  2. Fill pot with water up to 2 inches above potatoes
  3. Bring water to boil and boil potatoes for 25-30 minutes
  4. Strain water and put potatoes into extra large mixing bowl and mash with potato masher
  5. Cut butter into potatoes and continue mashing until butter has melted and combined
  6. Pour in milk and mix with masher
  7. Use hand mixer to blend potatoes smooth
  8. Add Sour Cream and Chives and mix with hand mixer
  9. Add Salt, Pepper and Garlic Powder and mix with hand mixer
  10. Transfer contents to large casserole dish
  11. Chop bacon slices and top potatoes with Cheese then bacon
  12. Bake casserole at 350 for 15-20 minutes
  13. Allow to cool before serving

Not something for the calorie conscious! I've used instant potatoes, but of course fresh is best. When creamy mashed potatoes get combined with baked potato topping, you get a dish everyone will love. Here's how to make Loaded Mashed Potatoes. This basic loaded mashed potatoes recipe can be doubled with good results.

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