Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, whole wheat jaggery loaf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Whole Wheat Jaggery Loaf is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Whole Wheat Jaggery Loaf is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook whole wheat jaggery loaf using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Jaggery Loaf:
- Make ready 1&1/2 cup wheat flour
- Get 1 cup Jaggery (grated)
- Prepare 1/2 cup oil
- Take 1 cup milk (at room temperature)
- Make ready 1 tbsp lemon juice
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 1/2 tsp Cardamom powder
- Make ready 3 tbsp chopped almonds
Steps to make Whole Wheat Jaggery Loaf:
- Take 3/4 cup milk and add lemon juice in it. Mix it well and keep aside for 10 min. After 10 min milk is curdled and converted into buttermilk.
- Now take loaf mould place parchment paper and grease it keep aside.
- Now mix wheat flour, baking powder and baking soda and sieve it twice. - In a separate mixing bowl take jaggery and add oil in it. Mix it well and break the jaggery lumps. Now add prepared buttermilk in the mixture and mix it until jaggery melts completely. Now add dry ingredients mixture in it and give it a good mix. Adjust the batter consistency by remaining milk. It should be in pouring consistency. At last add Cardamom powder and almonds in it.
- Pour the batter in the greased loaf mould and garnish with some almonds on it.
- Put the mould in a preheated kadai(I have used salt in kadai) close the lid and bake it for 25 - 30 min on low flame. Check it by inserting knife in it, if come out clean than it's done otherwise back it for 2-5 min more. After that take out the mould and let it cool down to the room temperature. Take a knife and run it along the edges of mould to loose the cake and carefully demould it on a plate. Your delicious cake is ready to serve. Serve fresh it is too much delicious.
So that is going to wrap it up with this exceptional food whole wheat jaggery loaf recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
