One -Pot Lamb Liver, Onions and Potatoes
One -Pot Lamb Liver, Onions and Potatoes

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, one -pot lamb liver, onions and potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

One -Pot Lamb Liver, Onions and Potatoes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. One -Pot Lamb Liver, Onions and Potatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have one -pot lamb liver, onions and potatoes using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make One -Pot Lamb Liver, Onions and Potatoes:
  1. Get 500 grams Lamb Liver
  2. Make ready 2 Large Onions
  3. Make ready 500 grams Potatoes
  4. Make ready 1 teaspoon Minced Garlic
  5. Get 1 Stock Cube (Lamb or Vegetable)
  6. Prepare 1 Cup Water
  7. Take 2 Tablespoons Cooking Oil
  8. Get to taste Black Pepper
Instructions to make One -Pot Lamb Liver, Onions and Potatoes:
  1. Slice onions and put in a large pot. Add cooking oil and fry, stirring, until golden.
  2. While Onions are browning, cut Liver into fork- sized pieces and add to pot when onions are golden, and stir well.
  3. Cut washed, but not peeled, potatoes into mini cubes about 0.5 cm, but not smaller or they will mush. Add to pot with the water and stir well
  4. Crumble in the stock cube, add the Garlic and then Black Pepper to taste. Stir well.
  5. Cook for about 10 - 15 minutes, until potatoes are cooked, by which time the meat should be tender. Enjoy!! If you try it, remember to take a photo to share on Cook Pad!!

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