Vatidal patra
Vatidal patra

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vatidal patra. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vatidal patra is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Vatidal patra is something that I’ve loved my whole life. They’re nice and they look wonderful.

Vaati Dal Na Patra - વાટીદાળ ના પાતરા બનાવવાની રીત - Gujarati Patra recipe. Crispy Patra Recipe - બારડોલી ના ફેમસ કિસ્પી પાતરા - Fried Crispy Patra - Patra banavani rit. See great recipes for Vatidal patra, Vatidal khaman too!

To begin with this recipe, we have to first prepare a few ingredients. You can have vatidal patra using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vatidal patra:
  1. Make ready 250 gm Arbi leaves/colcasia leaves
  2. Take 1 1/4 cup red chowli beans(chora dal)
  3. Get 3/4 cup slit green gram(mung dal)
  4. Make ready 2-3 tsp green chilli paste
  5. Get 1/4 tsp turmeric powder
  6. Get 5-6 tsp oil
  7. Take 1/4 tsp Asofoetida (hing)
  8. Take to taste Salt
  9. Prepare 4-5 tsp ginger paste
  10. Take 1-2 tsp garam masala
  11. Take Pinch soda bi carb(sanchoro)
  12. Get to taste Lemon
  13. Get In cooker
  14. Get 1 tsp oil
  15. Prepare 1Pinch soda bi carb

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Steps to make Vatidal patra:
  1. Soak green gram& red chowli beans for 4-5 hours. Wash it 4-5 times & remove most of the skins of dal. Grind with little water to make smooth paste.add oil, & all masalas & mix well.
  2. Take arbi leave & cut all thick stems & wash it. & drain all leaves.spread dal better on 1st leaf.put 2nd leaf on it & spread the better. Put 3rd leaf & spread better. Fold the leaves from left & right side than make a tight roll.
  3. Take presser cooker & put stand. Add water, 1tsp oil & pinch of soda bi carb. Boil the water. put thali or plat. Put all rolls & close the lid. Presser cooked with 4-5 whistle.
  4. Open the lid & serve hot patra with lemon.
  5. Note: if you add 1/4 cup soaked poha or boiled rice than Patra will be very soft.

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