Stewed Lamb & Vegetables
Stewed Lamb & Vegetables

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stewed lamb & vegetables. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stewed Lamb & Vegetables is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Stewed Lamb & Vegetables is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have stewed lamb & vegetables using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stewed Lamb & Vegetables:
  1. Prepare 1 kg Lamb Shoulder or Leg Meat
  2. Take to taste Salt & Pepper
  3. Take 1 Canned Tomatoes *400g
  4. Take 400-500 ml Water
  5. Take 2-3 cloves Garlic *finely chopped
  6. Get 1 small piece Ginger *grated
  7. Prepare as needed Spices (Cumin 1 teaspoon, Ground Chilli 1/4 teaspoon, etc.)
  8. Make ready <Vegetables>
  9. Make ready 1 stalk Celery
  10. Get 2 Carrot
  11. Make ready 2 Onion
  12. Get 1 Red Capsicum
  13. Prepare 1 Zucchini
  14. Prepare 100 g Green Beans
  15. Take 1 Eggplant
Steps to make Stewed Lamb & Vegetables:
  1. Cut the Lamb meat into 5-6cm large pieces. Remove unwanted fat, and season with Salt & Pepper.
  2. Heat a large deep frying pan or pot, slightly oil if necessary, and cook the lamb until browned all over. Add Tomato and the can-full of Water, Garlic, Ginger and the Spices. Bring to the boil, cover, and simmer for 1 hour.
  3. Prepare the vegetables. All vegetables should be cut into large pieces. When you cut the onions into wedges, trim the bottom end but keep it in the each wedge.
  4. After simmering for 1 hour, add only Celery, Carrot and Onion. Simmer for 30 minutes.
  5. Add the vegetables that are cooked more quickly, and simmer for 30 more minutes. Prepare mashed potatoes, couscous or bourghal.
  6. Season with Salt and Pepper, and serve with mashed potatoes, couscous or bourghal.

So that’s going to wrap this up for this special food stewed lamb & vegetables recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!