Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple jello berrie cream parfaits. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Simple Jello Berrie Cream Parfaits is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Simple Jello Berrie Cream Parfaits is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook simple jello berrie cream parfaits using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Jello Berrie Cream Parfaits:
- Prepare 2 boxes (3 ounce) different flavored jello gelatin, I used orange and back cherry.repared as directed on box EXCEPT for the cold water I use fresca soda or any soda you like, it gives the jello a bit of zip!
- Take 2 cup mixed fresh berries you like, I used blueberrys rasberrys and blackberrys this time
- Make ready 1 cup heavy cream whipped with 2 tablesoons confectioners sugar and 1/2 teapoon vanilla extract
- Prepare 1 grated chocolate or sprinkles for garnish
Instructions to make Simple Jello Berrie Cream Parfaits:
- MAKE PARFAITS
- In decorative glasses put a few berries, add a layer of one flavor jello, top with whipped cream add a few more berries than next flavor of jello and more whipped crean top with berry and chocolate shavings or sprinkles.
- This is so simple, In the summer I always have jello made and always have berries of some type, so its just the few minutes to whip up fresh whipped cream to make a pretty refreshing dessert. Perfect for cook outs!
So that is going to wrap it up for this special food simple jello berrie cream parfaits recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


