Fruit mince pies
Fruit mince pies

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, fruit mince pies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fruit mince pies is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Fruit mince pies is something that I have loved my whole life.

See more ideas about Mince pies, Fruit mince pies, Christmas food. Every year I make my own fruit mince so that I can create my own delicious fruit mince pies over the Christmas break. This Fruit Mince Pie recipe has a crumbly crust with a boozy spiced fruit filling.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fruit mince pies using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Fruit mince pies:
  1. Make ready PASTRY
  2. Get 1 1/2 cup plain flour
  3. Take 2 tbsp custard powder
  4. Make ready 1/4 cup icing sugar
  5. Prepare 125 grams cold butter,chopped
  6. Get 1 egg yolk
  7. Prepare 2 tbsp cold water
  8. Make ready FRUIT MINCE
  9. Take 2 jars of store brought fruit mince, or you can make your own

Finely chop apple and half the sultanas. Combine in bowl with remaining sultanas and remaining ingredients, mix well. My purely delicious fruit mince pies recipe. My purely delicious fruit mince pies recipe.

Instructions to make Fruit mince pies:
  1. Put in food processor flour,custard powder,icing sugar and butter.process until crumbly.
  2. Add egg yolk and water and blitz to make ingredients just cling together.
  3. Tip on bench and knead dough lightly,then wrap in plastic and refrigerate for 30 mins(I roll mine first before I put in refrigerator)
  4. After 30 mins roll pastry between 2 sheets of baking paper to about 3mm thickness
  5. Using a round pastry cutter,cut out about 24 rounds of pastry from dough.
  6. Grease two 12 hole patty pans
  7. Place rounds into greased patty pans
  8. Place fruit mince in pastry cases and top with any left over rounds of pastry or make stars out of left over pastry.
  9. Bake in moderate oven around 180 degress celsius for about 15-20 mins, until pastry has lighly browned.
  10. Remove from oven let stand in pan for 10 mins,then remove from pan and place on wire rack to cool completely.
  11. When cool sift icing sugar over top of pies.
  13. Give as Christmas gifts…..like the crap ap' cookpad gave to us for Christmas.

I've tried to cover most bases such as gluten, wheat and dairy free which is why I've given you a few pastry options. Christmas without mince pies is unimaginable. Fruit mince pie is one of the oldest and traditionally served dish during the Christmas season. To make this dish even delicious, you can make the fruit mince filling for this pie well in advance and keep it in. Shortcrust pastry mince pies with fruit filling, nut-free.

So that’s going to wrap this up with this special food fruit mince pies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!