Delicious Fish Cakes with Shiitake Powder
Delicious Fish Cakes with Shiitake Powder

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, delicious fish cakes with shiitake powder. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Delicious Fish Cakes with Shiitake Powder is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Delicious Fish Cakes with Shiitake Powder is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have delicious fish cakes with shiitake powder using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Fish Cakes with Shiitake Powder:
  1. Make ready 2 filets of raw cod (170 grams)
  2. Get 150 grams potatoes (mashed)
  3. Get 1 tsp Chinese fermented black beans
  4. Get 1 tsp oyster sauce
  5. Get Pinch salt
  6. Take Flour
  7. Take Beaten egg
  8. Take Bread crumbs
  9. Take (for dredging)
  10. Prepare to taste Olive oil
  11. Take to taste Lemon
  12. Prepare ●1 Tbsp white wine
  13. Prepare ●30 ml water
  14. Prepare ●1 Tbsp Shiitake powder
Instructions to make Delicious Fish Cakes with Shiitake Powder:
  1. Boil the potatoes (or steam), peel, and roughly mash.
  2. Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.)
  3. Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating.
  4. Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes.
  5. Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown.
  6. Garnish with lemon and enjoy.

So that’s going to wrap it up for this special food delicious fish cakes with shiitake powder recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!