Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roasted herb basted chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Roasted Herb Basted Chicken is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Roasted Herb Basted Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have roasted herb basted chicken using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Herb Basted Chicken:
- Prepare 3 tbsp Olive oil
- Make ready 1 tbsp Minced onion
- Get 1 clove Crushed garlic
- Get 1 tsp Dried thyme
- Get 1/2 tsp Dried rosemary
- Make ready 1/4 tsp Ground sage
- Take 1/4 tsp Dried marjoram
- Make ready 1/2 tsp Salt
- Take 1/2 tsp Ground black pepper
- Prepare 1/4 tsp Hot pepper sauce
- Take 2 lb Chicken breasts
- Get 1 1/2 tbsp Chopped fresh parsley
Instructions to make Roasted Herb Basted Chicken:
- Preheat oven to 425°F (220 C).
- In a medium bowl, combine the olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce.
- Turn the chicken breasts in the sauce and coat thoroughly.
- Place chicken in a shallow baking dish; cover with foil to retain moisture.
- Roast chicken, basting occasionally with pan drippings for 40 minutes.
- Remove dish and spoon drippings over chicken. Sprinkle with fresh parsley.
So that’s going to wrap it up for this exceptional food roasted herb basted chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
