Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indian mattar paneer - green peas & cottage cheese curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Muttar Paneer – easliy one of the most loved Indian vegetarian curries! This recipe has a refreshing mint and cilantro flavor that is just out of this. Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices.
Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- Get 200 g Paneer
- Prepare 1 cup Green Peas (Frozen Mix Veggies is also okay)
- Take 150 g Tomatoes (diced or crushed)
- Prepare 1/2 cup Water
- Make ready [Curry Paste] - processed in a blender
- Prepare 20-40 g Red or Green Chillies
- Get 20 g Ginger
- Get 20 g Garlic
- Take 20 g Turmeric Root
- Get 50 g Red or Yellow Onions
- Get [Mixed Spices] - mix well
- Make ready 1 tsp Garam Masala
- Make ready 1 tsp Coriander Powder
- Make ready 1 tsp Cumin Powder
- Get 1/2 Black Pepper Powder
- Get 1/2 White Pepper Powder
- Make ready 1 tsp Salt
- Get [Aromatics]
- Get 4 pc Cardamom Pods
- Make ready 2 pc Star Anise
- Take 1 tsp Caraway Seeds
- Prepare [Sauce]
- Prepare 1 Tbsp Cooking Oil
- Make ready 30 g Butter or Ghee
- Prepare 2-4 Tbsp Yogurt
- Prepare 2 Tbsp Honey
- Prepare 2-4 Tbsp Cream
- Prepare as needed Salt
Add the paneer, water, and peas and bring to a boil. What a lovely, quick way to prepare paneer! Was a snap to make and we had it for dinner with a chicken vindaloo. Loved the crispy edges of the cheese.
Instructions to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
- CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
- FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.
Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor packed!!! Add ¾ cup boiled green peas or frozen peas. If using fresh peas, then you may need to boil them. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices.
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