Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper)
Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, momma's parmesan peppercorn pizza sauce (can be used as alfredo with less pepper). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook momma's parmesan peppercorn pizza sauce (can be used as alfredo with less pepper) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper):
  1. Get 1 tbsp butter
  2. Get 1 tbsp flour
  3. Take 1 cup WHOLE milk or cream
  4. Take 2/3 cup fresh grated parmesan cheese
  5. Make ready 1/2 tbsp chopped garlic
  6. Take 1 tbsp cracked blacked pepper
Steps to make Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper):
  1. Heat sauce pan to medium
  2. In bowl mix Parmesan and flour thouroughly
  3. Add milk to Parmesan and flour, mix until smooth
  4. Add butter and garlic to sauce pan, stir around until butter is melted
  5. Give your cheese, flour, and milk mixture one last stir and pour into butter and garlic
  6. Stir continuously until cheese is melted and sauce has thickened
  7. Add black pepper and gently stir until combined (the longer the pepper cooks in the sauce the more off white it will be)

So that’s going to wrap it up with this exceptional food momma's parmesan peppercorn pizza sauce (can be used as alfredo with less pepper) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!