Japanese Kabocha Pumpkin Croquette
Japanese Kabocha Pumpkin Croquette

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, japanese kabocha pumpkin croquette. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Kabocha Pumpkin Croquette is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Japanese Kabocha Pumpkin Croquette is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese kabocha pumpkin croquette using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese Kabocha Pumpkin Croquette:
  1. Prepare 500 g Kabocha Pumpkin
  2. Make ready 1 pinch salt
  3. Get 1 Tea Spoon Tensai Sugar
  4. Make ready 1 Tea Spoon Butter
  5. Take 3 Table Spoon Flour
  6. Take 1 Egg
  7. Get 8 Table Spoon Panko
  8. Make ready Oil for frying
Instructions to make Japanese Kabocha Pumpkin Croquette:
  1. Take seeds out of Kabocha and clean.
  2. Cut off the green part of Kabocha, and cut into 2〜3 cm (1 inch) cube. Then put all cubed Kabocha into bowl (microwaveable).
  3. Cover the bowl with plastic wrap, and microwave it for 5 min or until its soft.
  4. Mash 3, then add salt, sugar, and butter, and mix well.
  5. Divide 4 into 10, and make round shape cakes.
  6. Drench 5 to flour thoroughly but lightly, and beated egg, then panko.
  7. Heat the frying oil to 180°C (350°F), then fry 6 until golden brown.
  8. Plate 7 with your favorite vegetables, and serve! Tonkatsu sauce, soy sauce, or mayo are great sauce to dip.

So that is going to wrap it up with this special food japanese kabocha pumpkin croquette recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!