Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, braised daikon and beef. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Braised Daikon and Beef is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Braised Daikon and Beef is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook braised daikon and beef using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Braised Daikon and Beef:
- Prepare Beef chunks
- Make ready 1 pc daikon
- Take 5 slices ginger
- Take 1 star anise
- Make ready 1 Bay leaf
- Make ready Some peppercorns
- Get Light and dark soy sauce
- Prepare Cooking wine
- Prepare Oyster sauce
Instructions to make Braised Daikon and Beef:
- Wash beef and put it in a boiling water just to remove the scum. Then wash again.
- Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
- Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
- Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve
So that’s going to wrap this up with this exceptional food braised daikon and beef recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
