Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rhubarb cream pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rhubarb Cream Pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Rhubarb Cream Pie is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook rhubarb cream pie using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb Cream Pie:
- Take Pie
- Prepare 2 cup Ruhubarb
- Take 3 tbsp flour
- Take 1 1/4 cup sugar
- Take 1/8 tsp salt
- Take 1/8 tsp cinnamon
- Prepare 3 egg yolks
- Get 1/2 cup evaporated milk
- Take 9 inch unbaked pie shell
- Get Meringue
- Get 3 egg whites
- Prepare 1/2 tsp vanilla
- Prepare 1/4 tsp cream of tartar
- Get 6 tbsp sugar
Instructions to make Rhubarb Cream Pie:
- Mix ruhubarb with ingredients in order given and spread in pie shell.
- Bake in a hot oven at 400°F for 10 minutes. Reduce heat to 350 and continue baking for 30 minutes. Top with meringue
- For meringue: Beat egg whites with vanilla and cream of tartar till stiff peak forms. Gradually add sugar. Beat until stiff and sugar is dissolved. After baking pie, spread meringue over filling sealing the edges. Bake at 350°F for 12 to 15 minutes or until meringue is slightly brown.
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