Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, strawberry × mascarpone mousse. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spoon on the ricotta-mascarpone mousse or use a pastry bag to pipe the mousse. Creamy delicious low carb mousse made with mascarpone cheese and a drizzle of roasted strawberries. A delicious keto dessert recipe from Easy Keto Desserts!
Strawberry × Mascarpone Mousse is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Strawberry × Mascarpone Mousse is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook strawberry × mascarpone mousse using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Strawberry × Mascarpone Mousse:
- Get 150 grams Strawberry sauce
- Prepare 100 ml Heavy cream
- Make ready 100 grams Mascarpone
- Make ready 20 grams Granulated sugar
- Make ready 30 grams Condensed milk
- Take 1/2 tsp Kirschwasser
- Prepare 5 grams Gelatin
- Get 2 tbsp Water
Low Carb Mascarpone Mousse Recipe with Roasted Strawberries. This creamy low carb mousse is made with sweet mascarpone cheese and whipped cream. Topped with sugar-free roasted strawberries, it's an easy yet elegant dessert. How to Make Ricotta Mascarpone Mousse w/ Balsamic Strawberries.
Instructions to make Strawberry × Mascarpone Mousse:
- Add heavy cream, granulated sugar and condensed milk in a bowl and whisk until frothy. Chill in the fridge.
- Combine the mascarpone and strawberry sauce in a different bowl and whisk thoroughly. You could also use the hand mixer from Step 1.
- Soak gelatin in water to soften. Microwave 20 seconds at 500 W, then add to the mixture from Step 2. Work fast from here onward, otherwise it will start hardening.
- Pass through a sieve. This makes the texture really smooth.
- Mix into the bowl from Step 1. Mix softly with a rubber spatula. Add kirschwasser. Also add a modest amount of red food coloring if you wish.
- Pour into a container. Drop it softly onto your counter to flatten the surface.
- Chill in the fridge for 2 hours to harden, then serve.
- Here's the mascarpone and strawberry sauce that I used.
Beat cream in a bowl until it reaches the soft peak stage. then stop! Strawberry mascarpone mousse dessert, on black background. Layered diet dessert with yogurt, strawberry and ripe berries. Delicious strawberry tiramisu with biscuits mascarpone decorated with mint leaves. top view. Homemade layered strawberry chocolate mousse cake.
So that is going to wrap it up with this special food strawberry × mascarpone mousse recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
