Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetarian lasagne (vegetariánske lasagne). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetarian lasagna is incredibly easy to make, it's also incredible delicious. You'll see why when you take your first bite of this mouth watering - melt in your mouth lasagne. You won't believe this lasagna is vegetarian.
Vegetarian lasagne (vegetariánske lasagne) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Vegetarian lasagne (vegetariánske lasagne) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian lasagne (vegetariánske lasagne) using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian lasagne (vegetariánske lasagne):
- Prepare 1/2 pack lasagna pasta (1/2 balíka cestovín na lasagne)
- Get fresh basil (čerstvá bazalka)
- Take Filling (Náplň)
- Get 2 cans peeled tomatoes in puree (2 konzervy lúpaných paradajok v pretlaku)
- Get 1/2 cup red lentils (pol šálky červenej šošovice)
- Prepare 1 zucchini (1 cuketu)
- Take 2 cloves garlic (2 strúčiky cesnaku)
- Make ready 1 cup water (1 šálku vody)
- Prepare olive oil (olivový olej)
- Make ready salt (soľ)
- Prepare pepper (čierne korenie)
- Make ready dried basil (sušená bazalka)
- Prepare sugar to taste (cukor podľa chuti)
- Make ready Bechamel (Bešamel)
- Make ready 1 cooking cream (1 smotana na varenie)
- Get 2 tbl spoons soft flour (2 lyžice hladkej múky)
- Prepare 1 tbl spoon butter (1 lyžica masla)
- Prepare 1 tbl spoon nutritional yeast (1 lyžica lahôdkového droždia)
- Get 4 tbl spoons water (4 lyžice vody)
This Vegetarian lasagne is packed with flavour, it's rich and creamy, very tasty and comforting. This vegetarian lasagne has a rich tomato sauce with a hint of red wine and a hint of heat from the chilli flakes. Not enough for a kid to notice mind, just enough to add a little extra oomph to the sauce. This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans.
Instructions to make Vegetarian lasagne (vegetariánske lasagne):
- Prepare ingredients. (Pripravíme si ingrediencie.)
- At first, shred the zucchini. (Na začiatok si nastrúhame cuketu.)
- In a pot, cook garlic on olive oil until golden brown. Add shreded zucchini and cook it 2 minutes while stiring. Add remaining ingredients for filling and cook it until lentils are soft with occasional stiring. (V hrnci si na olivovom oleji orestujeme cesnak dozlatista. Pridáme nastrúhanú cuketu a varíme 2 minúty za stáleho miešania. Pridáme zvyšné suroviny na plnku a varíme kým šošovica nezmäkne za občasného miešania.)
- Mix flour with cold water in a cup. In a small pot, melt the butter and add cooking cream. Add the content of cup into the pot while stiring. Add nutritional yeast and keep stiring until bechamel thicken. (Zmiešajte v hrnčeku múku so studenou vodou. V malom hrnci roztopte maslo a pridajte smotanu. Pridajte obsah hrnčeka za stáleho miešania. Pridajte lahôdkové droždie a miešajte dokým zmes nezhustne.)
- Rub oil on the smaller sheet and put lasagna slices on the whole surface. Add 2-3 scoops of filling and spread it equally. Put few fresh basil leaves on it. (Potrite menší plech olejom a poukladajte naň plátky lasagní. Pridajte 2-3 naberačky náplne a rovnomerne rozotrite. Navrch poukladajte zopár čerstvých lístkov bazalky.)
- Add 2-3 tbl spoons of bechamel and spread equally. Than add another layer of lasagna pasta, filling, basil and bechamel. Repeat until you are done with ingredients. The top layer is bechamel. Bake at 180 degrees of Celsius for 30 minutes. (Pridajte 2-3 lyžice bešamelu a rovnomerne rozotrite. Potom pridáme ďalšiu vrstvu lasagní, náplne, bazalky a bešamelu. Opakujeme dokým neminieme suroviny. Vrchná vrstva je bešamel. Pečieme na 180 stupňoch 30 minút.)
- Serve with fresh basil on top. Bon appétit! (Podávame s čerstvou bazalkou navrchu. Dobrú chuť!)
You'll find dishes that use cheese and dairy, and others that don't. These dishes will convince you that you don't need meat for. With no meat to get in the way this lasagne isn't messing around. Find loads of top-rated vegetarian lasagne recipes for a tasty, cheesy lasagne that even a tried-and-true carnivore will love! We have vegetarian recipes for spinach lasagne, mushroom lasagne and more.
So that’s going to wrap this up for this exceptional food vegetarian lasagne (vegetariánske lasagne) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
