Himalayan Lemonade
Himalayan Lemonade

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, himalayan lemonade. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Himalayan Lemonade is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Himalayan Lemonade is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have himalayan lemonade using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Himalayan Lemonade:
  1. Take 1 cup Lemon juice
  2. Take 1 cup White Sugar
  3. Take 6 cup Cold water
  4. Take 2 tbsp Himalayan Sole (see my recipe on how to make)

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Instructions to make Himalayan Lemonade:
  1. In a small sauce pan combine the sugar and the lemon juice. Cook on medium low heat.
  2. Whisk frequently till all the sugar is dissolved and the syrup is clear.
  3. In a 2 quart glass pitcher (8 cups) add 6 cups of cold water.
  4. Carefully pour the syrup into the pitcher, scraping the sides of the pot.
  5. Add the Himalayan Sole and stir.
  6. Serve chilled over ice and enjoy.

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So that is going to wrap it up with this special food himalayan lemonade recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!