Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, dry mung dal. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dry Mung Dal is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Dry Mung Dal is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook dry mung dal using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dry Mung Dal:
- Prepare 1 cup yellow split dal
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp mustard seeds
- Prepare Pinch asafoetida
- Get 1 tbsp oil
- Prepare to taste Salt
Steps to make Dry Mung Dal:
- Wash and soak dal for 3-4 hours.
- Heat oil in thick bottom pan or non stick pan. Give tempering of mustard seeds and asafoetida, add turmeric and red chilli powder and add soaked dal. Drain out water before adding dal.
- Now add salt and mix well, add a little water, about half cup only as our dal is soaked. Once it starts boiling, turn the flame on slow, cover the vessel and let it cook.
- Once the dal is cooked and water is evaporated, it will becomes dry. Turn off the heat.do not over cook it, otherwise dal becomes mushy.
- Serve hot.
So that’s going to wrap this up for this special food dry mung dal recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
