Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hare pyaaz hare lahsun ki mung dal. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hare Pyaaz Hare Lahsun ki Mung Dal is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Hare Pyaaz Hare Lahsun ki Mung Dal is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook hare pyaaz hare lahsun ki mung dal using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hare Pyaaz Hare Lahsun ki Mung Dal:
- Prepare 250 gm Hara pyaaz
- Get 250 gm hara lehsan
- Take 1 bowl mung dal(katori fixed for everday dal proportion)
- Get 2 green chillies
- Take 2 tsp lal mirch
- Get as per taste Salt
- Take 1 tsp jeera
- Prepare 1 tsp haldi
- Make ready 1 tomato
- Take as needed Oil for tadaka
Steps to make Hare Pyaaz Hare Lahsun ki Mung Dal:
- Take mung dal, wash nicely and soak it for 15/20 minutes minimum.
- Take flat bottom cooker, add oil, once hot add jeera,it sputters add finely chopped hara pyaaz and lehsan.
- Let it cook for 2/3 minutes. Add tomatoes, salt, lal mirch powder, haldi powder and mix well.
- Add dal to it and close the cooker. Allow 1 whistle on medium flame as mung dal cooks fast.
- Mung dal is ready to serve
So that’s going to wrap it up for this exceptional food hare pyaaz hare lahsun ki mung dal recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
