Mixed-Rice Base with Soy Beans and Canned Mackerel
Mixed-Rice Base with Soy Beans and Canned Mackerel

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, mixed-rice base with soy beans and canned mackerel. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mixed-Rice Base with Soy Beans and Canned Mackerel is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mixed-Rice Base with Soy Beans and Canned Mackerel is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mixed-rice base with soy beans and canned mackerel using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mixed-Rice Base with Soy Beans and Canned Mackerel:
  1. Prepare 1 can Soy beans (canned, boiled)
  2. Take 1 can Canned mackerel in broth
  3. Get 1 knob Ginger
  4. Get 1/2 Japanese leek
  5. Get 1 tbsp Toasted white sesame seeds
  6. Make ready 2 tbsp Soy sauce
  7. Prepare 2 tbsp Honey
  8. Prepare 1 tbsp Sake
  9. Take 2 tsp Vegetable oil
Instructions to make Mixed-Rice Base with Soy Beans and Canned Mackerel:
  1. Mince the ginger and Japanese leek, coarsely chop the soy beans.
  2. Heat the ginger in a frying pan with oil and add the leek when the ginger becomes aromatic.
  3. Add the canned mackerel and sake to the pan then break up the mackerel into small pieces while frying.
  4. Add the soy beans, soy sauce and honey and cook on high heat to boil off the liquid.
  5. Once the liquid is completely gone, add the sesame seeds and it's ready. Let it cool down and then place in the fridge.
  6. This is a photo of the base mixed with rice. I cooled it down to pack into a bento box.

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