Oysters Sautéed in Miso-Butter
Oysters Sautéed in Miso-Butter

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oysters sautéed in miso-butter. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Oysters Sautéed in Miso-Butter is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Oysters Sautéed in Miso-Butter is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have oysters sautéed in miso-butter using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oysters Sautéed in Miso-Butter:
  1. Make ready 15 Oysters
  2. Make ready 1 tbsp ●Miso
  3. Take 2 tbsp ●Sake
  4. Prepare 1/2 clove Grated garlic
  5. Get 10 grams Butter (unsalted if available)
  6. Prepare 3 tbsp Rice flour (katakuriko is also OK)
Instructions to make Oysters Sautéed in Miso-Butter:
  1. Wash the oysters using katakuriko (refer tofor the washing technique). Gently pat dry with paper towels. - - https://cookpad.com/us/recipes/148389-how-to-rinse-oysters-to-a-glossy-finish
  2. Add the ● ingredients to a bowl, add the oysters, and gently mix together. Refrigerate for 15 minutes.
  3. Gently wipe off any moisture from the oysters and cover each one by one in rice flour. Add butter to a warm frying pan. Once it's melted, cook the oysters over medium heat until they're plump.
  4. Transfer to a serving plate, and serve with lemon or Japanese citrus if you like.
  5. A reader informed me that you can cook these nicely by separating each one in the frying pan, adding a little bit of oil, and cooking over slightly high heat.

So that’s going to wrap it up with this special food oysters sautéed in miso-butter recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!