Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, green papaya chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Green Papaya Chutney is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Green Papaya Chutney is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook green papaya chutney using 2 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Green Papaya Chutney:
- Take Green papaya 1piece, sugar 200gm,salt,cashewnut 25gm,raisin 25gm
- Make ready Cherry 4 pcs,almond 5 pcs,water as required,lemon slice
Instructions to make Green Papaya Chutney:
- Cut the papaya into 4 pieces and peel it off.
- Clean the pieces and Grate it.
- Take cashewnut, raisin,almond,cherry in a plate. Cut the cherry and almond into slices.
- Take a kadai and put some water to boil the grated papaya.
- Seive it and keep aside.
- Take 2 cups of sugar and 4 cups of water to make syrup.
- When syrup is ready add the boiled grated papaya in it. Add little amount of salt,cashewnut and raisin in it. Boil it for 10 mins.
- Put the gas off and make the chutney cool. After getting cooled, add lemon juice and garnish with almond and cherry slices.
- Put it into freezer until it is served.
So that is going to wrap this up for this exceptional food green papaya chutney recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
