Mike's EZ Cheesy Chicken & Rice
Mike's EZ Cheesy Chicken & Rice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's ez cheesy chicken & rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mike's EZ Cheesy Chicken & Rice is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mike's EZ Cheesy Chicken & Rice is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's ez cheesy chicken & rice using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's EZ Cheesy Chicken & Rice:
  1. Get Cheesy Chicken & Rice Casserole
  2. Get 10.5 oz Campbell's Cream Of Chicken Soup [condensed]
  3. Take Boneless Chicken Breasts Or, 1.5 Pounds [raw - fat trimmed - quartered]
  4. Prepare Chicken Broth
  5. Make ready Long Grain White Rice [uncooked]
  6. Make ready Vegetable Melody [corn - green beans - broccoli - carrots - peas]
  7. Make ready Onion Powder - Black Pepper
  8. Take Dried Parsley
  9. Get Shreadded Cheese [or less - room temp]
  10. Prepare Equipment
  11. Make ready Oven Safe Baking Dish [with lid]
Steps to make Mike's EZ Cheesy Chicken & Rice:
  1. Heat oven to 375°.
  2. Whisk your wet ingredients and spices well. Then add rice and vegetable melody and mix.
  3. I usually brine my chicken if not grilling it to ensure its juciness. If you're interested - simply quarter your chicken breasts [or, leave them whole - it's up to you] add enough water to cover chicken and add 2 tablespoons sugar and 2 tablespoons salt. Also, 1 tablespoon Onion Powder and 1/4 tsp Garlic Powder. Massage well and place in the fridge for 2 hours. A little longer if you're leaving large pieces whole. Ziplock Bags work well. If not, just rinse, trim fat and throw them in your oven safe dish.
  4. Bake covered for 50 minutes to 1 hour. Important: Stir dish once during baking. Check after 50 mins to ensure both the rice and chicken are fully cooked. If not, bake longer and intermittently check / stir your dish. Do not bake on a cookie sheet as it will drastically effect your baking time.
  5. Once they are - stir dish and top casserole with your three quarters [or less] cup of shredded cheese. Place back in the oven for 5+ additional minutes or, until cheese is melted.
  6. Allow casserole to set for at least 10 minutes covered before serving. Enjoy!

So that’s going to wrap this up for this exceptional food mike's ez cheesy chicken & rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!