Somen Noodle Stir Fry with Mackerel and Miso
Somen Noodle Stir Fry with Mackerel and Miso

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, somen noodle stir fry with mackerel and miso. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Somen Noodle Stir Fry with Mackerel and Miso is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Somen Noodle Stir Fry with Mackerel and Miso is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook somen noodle stir fry with mackerel and miso using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Somen Noodle Stir Fry with Mackerel and Miso:
  1. Make ready 1 fillet mackerel
  2. Get 1 small chunk ginger
  3. Take 1/2 Onion, finely chopped
  4. Get 1 Egg
  5. Get 2 to 3 servings somen noodles
  6. Make ready 1 Tbsp sesame oil
  7. Prepare 1 pinch salt and pepper
  8. Prepare 1 Tbsp each sake, mirin, miso, sugar
  9. Make ready 2 Tbsp soy sauce
Instructions to make Somen Noodle Stir Fry with Mackerel and Miso:
  1. Remove the bones from the mackerel and chop it along with the ginger until it's finely minced. Season with salt.
  2. Heat sesame oil in a frying pan and cook the onion and minced mackerel. When everything is cooked through, add the sake, mirin, miso, sugar and soy sauce, and simmer until the liquid is nearly gone.
  3. While the fish is cooking, boil the somen noodles. Rinse with water and drain well.
  4. Add the somen into the pan along with some more sesame oil. Stir fry on high but do not over mix or the somen will get too soft and sticky. Season a beaten egg with salt & pepper and pour over the noodles. Turn off heat and let the egg slowly cook as the pan cools down.
  5. Once the egg is cooked through, mix lightly. Season with shichimi pepper if you like.

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