Lemon pickle
Lemon pickle

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon pickle. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lemon pickle is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Lemon pickle is something which I’ve loved my entire life.

Lemon pickle is a traditional Indian condiment made with lemons, ground spices, salt and an optional ingredient - oil. Many Indian households make pickles during summer that usually last for an year. No Oil Lemon pickle recipe with step by step photos.

To begin with this particular recipe, we must prepare a few components. You can cook lemon pickle using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon pickle:
  1. Get 50 gm black salt
  2. Prepare 50 gm white salt
  3. Make ready 200 gm sugar
  4. Take 50 gm carrom seeds
  5. Get to taste red chilli powder
  6. Prepare 1/2 kg chopped lemon

Lemon pickle must be prepared in the months of December and January. Lemons with thin skins are available in these months. It is tasty, tangy and can be stored for many days. Lemon Pickle is my all time favourite pickle.

Instructions to make Lemon pickle:
  1. Mix all these ingredients in a big bowl.
  2. Keep this mixture in a glass jar
  3. Keep this jar in sun light for 5 days.
  4. Yummy lemon pickle is ready.

Got fresh limes from Indian store last night. Half of the limes, I made Sour Lemon pickle and spicy Lemon pickle. We could also use Lime for this recipe. While making pickle, make sure the container, spoon, jar are all completely moisture free otherwise the pickle will be spoiled. Ingredients lemon pickle-Khatta metha nimbu ka achar - A delicious oil free, sweet and sour lemon pickle, how for making this pickle try to choose lemons with thin peel. if the peel is thick then it take longer time.

So that’s going to wrap it up for this exceptional food lemon pickle recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!