Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spanish seafood salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spanish Seafood Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Spanish Seafood Salad is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have spanish seafood salad using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spanish Seafood Salad:
- Make ready artificial crab / lobster meat
- Get cooked shrimp
- Prepare goya octopus in garlic sauce - save liquid
- Get of goya green olives stuffed w/ pimientos - 6 oz.
- Take ripe medium tomatoes
- Prepare spanish onion
- Take crisp green pepper
- Take adobo- goya all- purpose seasoning
- Get shake garlic powder
- Prepare olive oil
Instructions to make Spanish Seafood Salad:
- In a large bowl - chop half of "crab" meat, by hand flake the other half.
- Add in 1 1/2 - 2 lbs. cooked, cleaned shrimp.
- Pour all oil/ sauce from octopus into bowl. Add octopus- chopping larger pieces before adding. Mix well.
- Sprinkle adobo & garlic powder. Mix well.
- Cut olives in half & add.
- Add chopped tomatoes & green pepper.
- Add finely diced onion.
- Add olive oil & mix well.
- Cover & let salad sit for a few hours in fridge to blend.
- We eat this served as a salad/ appetizer or as a meal over white rice. Enjoy…psychobetty…xoxo.
So that’s going to wrap this up with this special food spanish seafood salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
