Horse Mackerel à la Meunière with Ume-Shiso Seasoning
Horse Mackerel à la Meunière with Ume-Shiso Seasoning

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, horse mackerel à la meunière with ume-shiso seasoning. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Horse Mackerel à la Meunière with Ume-Shiso Seasoning is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Horse Mackerel à la Meunière with Ume-Shiso Seasoning is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook horse mackerel à la meunière with ume-shiso seasoning using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Horse Mackerel à la Meunière with Ume-Shiso Seasoning:
  1. Make ready Horse mackerel
  2. Take Katakuriko
  3. Make ready Salt
  4. Take Pepper
  5. Take Umeboshi
  6. Take Sake
  7. Get Soy sauce
  8. Make ready leaves Shiso leaves
Instructions to make Horse Mackerel à la Meunière with Ume-Shiso Seasoning:
  1. Remove the pit from the umeboshi, and use a knife to mince into a paste. Stir with sake and set aside. Slice the shiso into thin strips. Fillet the fish and place skin-side up. Season with salt and pepper; flatten and dust with katakuriko.
  2. Heat vegetable oil (not listed) in a frying pan. Fry both sides over medium heat, then remove from the pan.
  3. Use a paper towel to wipe the frying pan clean. Heat the umeboshi-sake mixture until the alcohol evaporates, then add the soy sauce.
  4. Return the fish to the frying pan and baste with the sauce, garnish with the shiso leaves, and it's done.

So that’s going to wrap it up with this special food horse mackerel à la meunière with ume-shiso seasoning recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!