Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, homemade spicy miso ramen. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Homemade Spicy Miso Ramen is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Homemade Spicy Miso Ramen is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade spicy miso ramen using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade Spicy Miso Ramen:
- Prepare package ramen WITHOUT seasoning packet
- Get 1/3 lb pork belly, chicken, beef, or tofu
- Get 1/4 of a yellow onion, sliced
- Get 1/2 carrot, julienned
- Get 1/4 bell pepper, julienned
- Make ready 2 dried shiitake mushrooms OR 2 sliced fresh mushrooms
- Get 1 cup bok choy, 2-3 inch pieces
- Take 3 tbs white or red miso paste (I use a mix of white and red)
- Take 1 tbs mirin
- Make ready 1 tbs sesame oil
- Get 1 tsp gochujang(optional)
- Get 1 tsp Thai chili paste
- Make ready 1 tsp black pepper
- Get to taste soy sauce
Instructions to make Homemade Spicy Miso Ramen:
- Set protein aside to marinate in mirin and pepper
- If using, soak dried shiitake mushrooms in cold water until soft.
- In a large bowl, mix together your marinated protein and leftover marinade, veggies (except bok choy), miso paste, sesame oil, Thai chili paste, pepper, and gochujang.
- Transfer mixture to a medium pot and saute for about 3 minutes.
- Add 2 1/2 cups of water and bring to a light boil for about 15 minutes or until desired richness.
- Add noodle pack and bok choy. Cook until noodles are done and finish with an egg, scallions, and a drizzle of sesame oil and soy sauce if desired.
So that’s going to wrap it up with this exceptional food homemade spicy miso ramen recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


