Oyster Hot Pot Made with Hatcho Miso
Oyster Hot Pot Made with Hatcho Miso

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, oyster hot pot made with hatcho miso. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Oyster Hot Pot Made with Hatcho Miso is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Oyster Hot Pot Made with Hatcho Miso is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook oyster hot pot made with hatcho miso using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oyster Hot Pot Made with Hatcho Miso:
  1. Prepare For broth:
  2. Take 50 grams Hatcho miso (or red miso)
  3. Make ready 100 grams Awase miso
  4. Make ready 2 tbsp Clear sake
  5. Prepare 2 tbsp Mirin
  6. Make ready 2 tbsp The juice from grated ginger
  7. Prepare 2 tbsp Ground sesame seeds
  8. Prepare 3 tbsp Sugar
  9. Get Hot pot ingredients
  10. Prepare 10 cm Kombu for dashi stock
  11. Prepare 400 grams Oysters
  12. Get 2 Japanese leek
  13. Make ready 8 slice Chinese cabbage
  14. Take 1 Mixed mushrooms
  15. Get 1 block Tofu
Instructions to make Oyster Hot Pot Made with Hatcho Miso:
  1. Combine the miso ingredients well and smear it along the rim of the pot, add the kombu to the pot and enough water to fill it.
  2. Discard the green part from the Japanese leeks, cut in half lengthwise, grill for about 5 minutes to extract the flavor and sweetness, and chop.
  3. Add in the ingredients as you like to the pot aside from the oysters, turn on the heat, and cook for several minutes.
  4. Sprinkle the oysters with salt and lightly massage, wash well while changing the water several times, pat dry with a paper towel, and sprinkle with a bit of katakuriko.
  5. Add in the oysters once the test of the ingredients have stewed, and eat when they plump up. They taste delicious if you dab the ingredients with the miso paste along the rim of the pot.

So that’s going to wrap it up for this exceptional food oyster hot pot made with hatcho miso recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!