Jaggery dalia
Jaggery dalia

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, jaggery dalia. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jaggery dalia is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Jaggery dalia is something that I’ve loved my entire life. They are nice and they look fantastic.

Dalia is a tasty dish which is made from broken wheat. It is high in protein, fiber, and iron. Dalia can be eaten during breakfast, lunch, or dinner.

To get started with this recipe, we have to prepare a few components. You can cook jaggery dalia using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jaggery dalia:
  1. Take 1 bowl dalia
  2. Get 2 piece jaggery (gur)
  3. Prepare 4 bowl water
  4. Get 2 tsp ghee
  5. Make ready 1 tsp elaichi powder

Coffee beans in a black bowl on black background. Healthy and sweet split Daliya and Jaggery Laddoo, served in a bowl. selective focus. Putnala / futana / Dalia / Roasted Chickpeas sweet Laddu made up of jaggery or gud or gur in hindi, selective focus. See more ideas about Jaggery, Jaggery benefits, Sugar packaging.

Steps to make Jaggery dalia:
  1. Take a pan add ghee heat it and put dalia and saute for 2 min.
  2. Add water into it and cook for 4 min.
  3. Add gur and cook for 10 min.
  4. Add elaichi powder and serve it.

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