Fish Fry (Mackerel/Bangda/Ayla)
Fish Fry (Mackerel/Bangda/Ayla)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fish fry (mackerel/bangda/ayla). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fish Fry (Mackerel/Bangda/Ayla) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Fish Fry (Mackerel/Bangda/Ayla) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have fish fry (mackerel/bangda/ayla) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish Fry (Mackerel/Bangda/Ayla):
  1. Get Mackerel Fish
  2. Get Ginger garlic paste
  3. Prepare Rava
  4. Make ready Rice flour
  5. Prepare Salt
  6. Take Chaat masala (optional)
  7. Get Turmeric powder
  8. Take Red chilli powder
  9. Prepare Coriander powder
  10. Get Garam masala
  11. Take Lemon juice
Steps to make Fish Fry (Mackerel/Bangda/Ayla):
  1. Clean and wash the fish properly. Add salt and lemon juice to the fish and keep it aside for 10 minutes and again wash and pat dry on a kitchen towel. Make the slits to a fish for coating the masala well.
  2. Take a wide plate add all dry masala, rava, rice flour, ginger garlic paste, lemon juice and mix it well.
  3. Now take the fish and rub the masala to each side and in slits also. Keep the fish in fridge for 15 minutes.
  4. Heat a grill pan or tava. Drizzle some oil and shallow fry the fish. Let it cook from one side then only turn it to other or else it will stick to the pan if turned quickly then cook from other side as well till its golden in colour.
  5. Serve hot with lemon and onion rings and also can garnish it with coriander leaves and some chaat masala.

So that is going to wrap this up with this exceptional food fish fry (mackerel/bangda/ayla) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!