Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, oats idlies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Oats Idlies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Oats Idlies is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have oats idlies using 9 ingredients and 24 steps. Here is how you cook that.
The ingredients needed to make Oats Idlies:
- Prepare 2 cups oats
- Prepare 1 cup semolina
- Get 1 bunch spinach
- Take 2 medium size carrot
- Prepare 6 cup curd
- Prepare to taste Salt
- Take 3 green chillies
- Get 1/2 tsp blabk sarso
- Get 1 tsp Bengal gram lentils
Instructions to make Oats Idlies:
- Heat 1 tsp oil.
- Add 1/4 chana dal.
- Roast chana dal and add 1tsp mustard seeds saute it.
- Add 1 cup semolina.
- Saute all the ingreidents for 4 minutes.
- Add one cup oatmeal.
- Continue to roast all ingredients.
- Transfer the roasted semolina, oats to a bowl.Add 1 cup milk or curd.
- Add 1 cup grated carrot boil it in a cooker.
- Boil 1/2 cup spinach also in a cooker.
- After boiling both (spinach,carrot) add 2 tsp curd in each material.
- Make a puree of both ingredients.
- Transfer to a bowl.
- Divide the soaked semolina oat mixture into 3 bowls.
- Add carrot puree to one bowl and mix it very well to remove lumps.
- Do the same process with spinach puree.
- Add 1/4 cup curd to the remaining bowl remove lumps.
- Add salt to each bowl.
- Add one big pinch of baking soda to each bowl. Mix batter in each bowl.
- Grease idli moulds.
- Pour batter in moulds.
- Place the idli stand.
- Cover with lid and cook on high for 8 - 10 minutes.
- Serve hot with Chutney or Schezwan sauce.
So that is going to wrap it up for this exceptional food oats idlies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


