Smoked Dried Mackerel Fish Gravy and White Rice
Smoked Dried Mackerel Fish Gravy and White Rice

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, smoked dried mackerel fish gravy and white rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Smoked Dried Mackerel Fish Gravy and White Rice is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Smoked Dried Mackerel Fish Gravy and White Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have smoked dried mackerel fish gravy and white rice using 4 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Dried Mackerel Fish Gravy and White Rice:
  1. Get Rice
  2. Prepare Gravy
  3. Prepare Smoked Dried Fish
  4. Prepare Salt 1tbs(2tbs)for washing rice
Steps to make Smoked Dried Mackerel Fish Gravy and White Rice:
  1. Put water in a pot,add 1tbs ofsalt,br ing to boil,meanwhile wash rice with salt(2tbs),add to boiling water,cook till soft….. Add hot water to dried fish,soak for 3mins,remove the bone,rinse,add to gravy,cook for 5mins on medium heat,stir occasionally… Remove from heat,serve with rice…enjoy!!!

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