Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet & savory fried mackerel. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Sweet & Savory Fried Mackerel is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sweet & Savory Fried Mackerel is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet & savory fried mackerel using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Savory Fried Mackerel:
- Take Mackerel fillet
- Take ★Soy sauce
- Get ★ Sake
- Take ★ Mirin
- Get ★ Sugar
- Make ready ★Ginger (grated)
- Prepare Katakuriko
- Make ready Oil for deep frying
Steps to make Sweet & Savory Fried Mackerel:
- Remove fish bones and slice on a diagonal into about 2 cm thickness.
- Mix all ★ ingredients and leave for about 30 minutes to 1 hour.
- Drain the Step 2 mackerels a little, and lightly sprinkle with the katakuriko.
- Heat oil in a frying over medium heat, fry the mackerel pieces, and it's done.
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