Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kodo millet burger. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
About Kodo Millet Burger Recipe: A burger that does away with all those unwanted calories along with having an amazing taste. Grind the millet and watermelon seeds in a fine paste. What if you could binge on a burger and not regret?
Kodo Millet Burger is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Kodo Millet Burger is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have kodo millet burger using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kodo Millet Burger:
- Make ready Patty
- Get 1/2 cup kodo millet soaked overnight
- Make ready 2-3 tbsp roasted chickpea flour
- Take to taste salt
- Take pinch turmeric powder
- Prepare 2-3 tbsp fried onion crushed
- Prepare 1 tsp ginger garlic grated
- Take 1 tsp garam masala powder
- Get 1 tsp roasted coriander-cumin powder
- Make ready 2-3 tbsp mint leaves chopped
- Make ready 2-3 tbsp coriander leaves chopped
- Make ready 2-3 tbsp spring onion chopped
- Prepare 1 tsp sesame seeds
- Make ready Burger
- Make ready as needed oil to shallow fry
- Make ready 2 burger buns
- Make ready As needed cheddar cream cheese
- Make ready as needed mayonnaise
- Prepare pinch pepper powder
- Get as needed lettuce leaves
- Prepare 2 sliced tomato
- Make ready 2 onion rings
A South Indian Upma made healthier and filling with the use of Millets instead of rava/semolina. Find here details of companies selling Kodo Millet, for your purchase requirements. Get latest info on Kodo Millet, Kodo Bajra, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with. Millets are called as miracle grains or wonder grains because they have high nutritional values when Kodo millet known as varagu in Tamil is a digestion friendly millet.
Steps to make Kodo Millet Burger:
- Boil the kodo millet in sufficient water till it is soft. Drain well and mix with all the ingredients for the patty. Form into 2 large patties and refrigerate for some time.
- Heat 1-2 tbsp. oil in a pan and shallow fry the patties on a low flame on both sides till well browned. Drain on a kitchen towel and keep aside.
- To assemble the burger - Spread cheddar cream cheese on one side of the burger and mayonnaise on the other. Sprinkle some pepper powder.
- Place a lettuce leaf followed by the patty, some more cheese spread, onion, tomato, lettuce. Finally close with the bun and serve as desired.
Few millets are Little Millet, Kodo Millet, Foxtail Millet, Pearl Millet, Barnyard Millet, sorghum. Here is the simple recipe of Kodo millet and Little Millet Pilaf or Khichadi. Kodo Millet, also known as Varagu rice or kodra in hindi, has been grown and consumed in the southern part of India for centuries. Millets are a group of highly variable small-seeded grasses. These Millet Veggie Burgers are easy to make and delicious to eat.
So that’s going to wrap this up with this special food kodo millet burger recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
