Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, olive and rosemary bread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Olive and Rosemary bread is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Olive and Rosemary bread is something which I’ve loved my whole life. They are nice and they look fantastic.
This simple bread recipe, flavoured with olives and rosemary, is delicious and easy to make. Perfect partners, the fragrant rosemary and salty olives add a wonderful savoury kick and make this an ideal sandwich loaf. Like this olive oil rosemary no knead bread which is so darn tasty it's my new favorite version.
To get started with this recipe, we must prepare a few ingredients. You can have olive and rosemary bread using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Olive and Rosemary bread:
- Get 500 g bread flour
- Prepare 1 tbsp brown sugar
- Get 0.5 tsp salt
- Make ready 0.25 tsp yeast
- Prepare 300 ml lukewarm water
- Prepare 100 g Kalamata olives
- Take 5 g Rosemary
The flavor creates great variety to the typical sandwich loaf and also makes a unique addition. Nadiya's recipe for her olive and rosemary bread that's as impressive as it is delicious! This looks impressive and tastes delicious with the salty tapenade, strong blue cheese and a hint of rosemary. Any leftovers make a great snack throughout the day, or you can freeze them in slices for another time.
Steps to make Olive and Rosemary bread:
- Mix sugar with salt and yeast then add the water to the mix in a bowl and leave to stand for 1 minute.
- Add the flour and mix then leave covered for 2 hours.
- Slice the olives and chop up the Rosemary. Get a bit of the dough after it has risen and mix it in with some olive oil.
- Bake in the oven for 12 minutes at 430 degrees.
- Make a dip with olive oil and a chunk of Rosemary on the side as a dip for your bread
Preparation Combine the flour, yeast, and salt in a food processor. The olive oil in this bread makes it quite tender, while rosemary's piquant fragrance makes slices of this loaf ideal for hearty sandwich fillings. Punch down the dough and form it into a round loaf. Perfect served as an appetizer with a simple drizzle of olive oil or with cheese, this super easy rosemary no-knead bread is an absolute must try. Kalamata olives and fresh rosemary flavor this robust peasant loaf.
So that is going to wrap it up for this special food olive and rosemary bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
