Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, venison bolognese sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Venison Bolognese Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Venison Bolognese Sauce is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have venison bolognese sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Venison Bolognese Sauce:
- Get 1 lb ground venison
- Make ready 1 cup diced onions
- Prepare 2 tbsp minced garlic (can add more to taste)
- Get 1 carrot,shredded
- Prepare 1 tbsp dried oregano
- Get 1 tsp garlic powder
- Get 1 bay leaf
- Get 1 salt and pepper to taste
- Take 42 oz can crushed tomatoes undrained
- Get 1 cup water
Steps to make Venison Bolognese Sauce:
- Thaw and drain venison well,it.tends to water down recipes. And cook it along with next 3 ing. In large sauce pot
- Drain grease and add oregano and next 4 ing. Stir well and add tomatoes and water.
- Bring to a boil,reduce medium low heat and simmer 1 1/2hrs.
- What is not used can be frozen for future use.
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