Lemon-Garlic Mushroom Crab Penne Pasta
Lemon-Garlic Mushroom Crab Penne Pasta

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lemon-garlic mushroom crab penne pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lemon-Garlic Mushroom Crab Penne Pasta is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Lemon-Garlic Mushroom Crab Penne Pasta is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:
  1. Make ready 2 cups uncooked penne pasta
  2. Prepare 6 garlic cloves minced
  3. Take 1/4 cup mushrooms
  4. Prepare 1/4 cup butter, cubed
  5. Make ready 2 TBS extra virgin olive oil
  6. Get 14 1/2 oz chicken broth
  7. Prepare 12 oz lump crabmeat, drained
  8. Get 3 tbsp lemon juice
  9. Make ready 1/4 cup minced fresh parsley
  10. Take Lemon wedges (garnishment)
Steps to make Lemon-Garlic Mushroom Crab Penne Pasta:
  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
  2. Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
  3. Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.

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