Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brandy, garlic and butter mussels. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mussels have a wonderful savory briny ocean flavor and are inexpensive compared to oysters or clams. Belgium beer adds a nice earthy flavor. We throw in some smoked ham, garlic, and fresh herbs to create a delicious appetizer for your guests.
Brandy, garlic and butter mussels is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Brandy, garlic and butter mussels is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have brandy, garlic and butter mussels using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brandy, garlic and butter mussels:
- Get 1 kilo of mussels
- Make ready Clove garlic
- Get Glass brandy
- Take Knob butter
- Prepare Drizzle of olive oil
- Take to taste Salt
- Take Parsley and bread to serve
Detach the lid from the base and place the mussels still sitting in their shells on a baking sheet. Add the mussels, wine, salt and black pepper. Cover and bring to the boil, shaking occasionally. White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe.
Instructions to make Brandy, garlic and butter mussels:
- Wash mussels well. Remove beard.
- Put garlic, butter and oil in a pan. When the butter starts to bubble remove garlic
- And then add the mussels. Cover and turn up the heat
- After a couple of minutes then will start to open. Add brandy and let it evaporate. Sprinkle with salt. Cover again and turn off the heat. Leave to steam for about 5 minutes until fully opened. Shake pan a few times but don't lift the lid. After 5 mins, serve in the sauce which will have thickened slightly
Serve with grilled bread for a perfect way to savor the broth. This seriously delicious drunken mussels recipe is one of the quickest shellfish preparations known to man. Use a slotted spoon to transfer Add butter, herbs and mustard to pan juices and bring to a boil. Whisk until butter melts, then taste and correct seasonings (add more butter if liquid tastes bitter). Add the butter and parsley to the broth, swirling and shaking the pot until the butter melts.
So that’s going to wrap it up for this special food brandy, garlic and butter mussels recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
