Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, piri piri chana laai. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Piri Piri Chana Laai is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Piri Piri Chana Laai is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook piri piri chana laai using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Piri Piri Chana Laai:
- Make ready 300 grams Laai(Rice Puff)
- Get 1 Cup Salted Roasted Peanuts
- Get 1 Cup Chana (Gram)
- Take 2 Tbsp Piri Piri masala
- Prepare 1 Tsp Salt (as per taste)
- Make ready 1/2 tsp Kasoori methi powder(dry fenugreek)
- Take 2 Tbsp Ghee
Instructions to make Piri Piri Chana Laai:
- Heat 1 tbsp ghee in a wok. Take bigger wok for easy tossing.
- Now add laai, peanuts and grams. Now toss them lightly at low medium flame until it gets lightly covered with ghee for easy sticking of masalas.
- Now add piri piri, dry fenugreek and salt. Mix well and switch off gas.
- Add 1 tbsp ghee on top and mix well. Raw ghee from top gives good aroma and has numerous health benefits. Mix well.
- Let it cool. Store in air tight container and can be consumed for 2-3 months easily.
So that’s going to wrap it up with this exceptional food piri piri chana laai recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
