Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, peppermint crisp tart in a glass. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Peppermint Crisp Tart in a Glass is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Peppermint Crisp Tart in a Glass is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook peppermint crisp tart in a glass using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Peppermint Crisp Tart in a Glass:
- Take 1 packages Tennis biscuits (any coconut tea biscuit will do)
- Take 250 ml fresh cream (whipped to form soft peaks)
- Take 1 can caramel treat (360g)
- Take 150 grams Peppermint Crisp Chocolate (Peppermint Aero will work but wont' have the same texture)
Instructions to make Peppermint Crisp Tart in a Glass:
- Crush or grate the Peppermint Crisp
- Crush the biscuits
- In a bowl stir the caramel till smooth
- Whip the cream to form soft peaks.
- Combine the whipped cream and caramel, stir till smooth
- Place layer of crushed biscuits in each glass, then add a layer of caramel cream, then a sprinkling of peppermint crisp, continue layering in this order ending with peppermint crisp.
- Place in fridge until ready to serve.
So that is going to wrap this up for this special food peppermint crisp tart in a glass recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
