Stuffed Onion
Stuffed Onion

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed onion. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Onion is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Stuffed Onion is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have stuffed onion using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Onion:
  1. Get 3-4 pcs big white onion
  2. Get Stuffing: Meat mixture
  3. Take 1/4 kg ground meat
  4. Prepare 1 cup Egyptian rice, washed
  5. Take 1/2 tsp paprika powder
  6. Get 1/2 tsp cumin powder
  7. Get 1/4 cup pomegranate sauce
  8. Make ready 1/4 cup olive oil
  9. Get 1/2 tsp black lemon powder
  10. Prepare 1/2 tsp baharat
  11. Get 1/4 cup parsley, chopped
  12. Make ready 1/4 cup onion, minced
  13. Make ready Salt and black pepper
  14. Take 2 cups beef/chicken broth
  15. Prepare 2 cups water
  16. Get 1/4 cup pomegranate syrup
Steps to make Stuffed Onion:
  1. Peel the onions, trim the ends then make a cut down on one side, cutting into the center from top to bottom.
  2. Cook in boiling water for 15 minutes. Remove from boiling water and allow to cool. After that separate from layer.
  3. In a bowl, put all the meat mixture then mix it well.
  4. Place 1-2 tsp of meat mixture in each layer of the onions and wrap it.
  5. In a pan, put broth, water, and pomegranate syrup. Put 1 of cinnamon stick and 1 dry bay leaves. Then arrange the stuffed onions in the pan.
  6. Bring to boil. Reduce the heat to low, cover the pan and simmer for about 1 hour.
  7. Put in plate, put some garnish up, (optional) then Serve.

So that’s going to wrap this up with this special food stuffed onion recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!